Product Description
Mini Mochi Custard Mooncakes
1. EGG CUSTARD WITH MOCHI Mooncake (42g)
Direct-Sourced Chewy White Jade: Selecting premium white jade mochi shipped directly from Taiwan. Crafted with masterful techniques, it delivers an ultra-chewy soul-satisfying texture, bringing a modern layer of complexity to the mooncake.
Velvety Whipping Craftsmanship: Leveraging the superb expertise of our star-rated culinary team, premium salted egg yolks are steamed, finely crushed, and seamlessly blended into a custard base enriched with condensed milk and coconut milk. The filling is whipped until blissfully smooth and velvety.
Healthy Low-Sugar Recipe: Utilizing Isomaltulose and Japanese Trehalose to replace a portion of cane sugar. This effectively lightens the body's burden and reduces sweetness, perfectly aligning with modern health aesthetics.
2. TARO CUSTARD WITH BROWN SUGAR MOCHI Mooncake (42g)
Premium Taiwanese Taro: The filling centers around 100% natural Taiwanese taro powder, paired with Vietnamese coconut juice and French cream, perfectly releasing the uniquely rich, fluffy, and aromatic texture of taro.
Caramelized Brown Sugar Mochi: Enveloping a specially imported caramel brown sugar mochi from Taiwan. Its chewy and resilient texture releases an enticing roasted caramel aroma with every chew, creating a sublime contrast with the taro fragrance.
Stunning Instagrammable Aesthetics: A romantic, dreamy purple crust envelops the brown sugar filling. The exquisite appearance flawlessly satisfies the modern demand for ""high-aesthetic"" desserts, making it an instant favorite among young consumers.
3. LEMON YOGURT CUSTARD WITH MOCHI Mooncake (42g)
Refreshing Lemon Cream Cheese: Creatively infusing a sweet-and-sour lemon cream cheese powder. The refreshing, subtle tartness of the fruit cleverly balances the richness of the custard filling, offering a completely revitalizing and richly layered palate.
Taiwan Direct-Sourced White Jade: Paired with top-tier white jade mochi delivered straight from Taiwan. Chewy and resilient, it introduces a delightful, multi-textured chewing surprise amidst the velvety cream cheese custard.
Tailored for the Youth Market: Specially developed for the modern younger generation chasing innovative flavors and light textures. The flavor profile is clean, refreshing, and bursting with trendy, contemporary vibes.
4. PISTACHIO CUSTARD WITH MOCHI Mooncake (42g)
Premium ""Green Gold"" Flavor: Selecting high-quality pistachios slow-simmered into an intensely rich filling, retaining the pistachio's authentic, natural nuttiness with a subtle, savory hint of salt crystal. The flavor profile is smooth, elegant, and prestigious.
Micro-Particle Textured Palate: The fine, velvety filling is interspersed with delicate, microscopic nut bits. The moment you bite into it, an overwhelming wave of nutty aroma envelops the senses—rich and robust, yet never greasy.
Direct-Sourced Chewy White Jade: Coupled with top-tier white jade mochi sourced directly from Taiwan. Exceptionally chewy and bouncy, it breathes life and soul into the velvety pistachio filling.
5. FOUR SEASON GREEN TEA CUSTARD WITH BROWN SUGAR MOCHI Mooncake (42g)
Elegant Four Seasons Spring Tea: Featuring carefully selected Four Seasons Spring tea, known for its gentle nature and crisp aroma. The tea flavor is perfectly balanced—neither overpowering nor bitter—acting as an elegant backdrop that expands the overall flavor profile.
Chewy Caramelized Brown Sugar: Seamlessly married with caramelized brown sugar mochi imported from Taiwan. Its bouncy and resilient texture adds endless chewing pleasure and a subtle hint of caramel to the tasting experience.
Palate-Cleansing Aftertaste: The warm, soothing tea notes of Four Seasons Spring masterfully balance the deep sweetness of the brown sugar, keeping the overall flavor profile fresh and light. It glides smoothly onto the palate, leaving a clean, weightless aftertaste.
